Baba Ganoush Stuffed Mushrooms
Parmesan crusted Baba Ganoush stuffed mushrooms are fusion take on a classic, served for parties, holidays, gatherings and special dinners
Ingredients
- 12 large large white or cremini mushrooms
- ½ cup cup baba ganoush, homemade
- 2 cloves garlic, minced
- ¼ cup breadcrumbs, plain or seasoned
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley
- Olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F. Remove the stems from the cleaned mushrooms. Finely chop the stems. In a pan, heat olive oil and sauté the minced garlic along with the chopped stems for 5-7 minutes or until all the water has evaporated
- In a bowl, combine the sauteed garlic-mushroom and baba ganoush and mix it well together
- In another bowl, mix bread crumbs, parmesan cheese, parsley and season it with salt
- Brush the outside of each mushroom cap with olive oil and spoon the baba ganoush mixture into each mushroom. Arrange the mushrooms in the baking sheet and add a teaspoon of the Parmesan bread crumbs over the baba ganoush filling
- Bake in the oven for 20 minutes. Remove the stuffed mushrooms from the oven and let them cool slightly. Garnish with fresh parsley before serving