Burnt Garlic Fried Rice
Burnt Garlic Fried Rice is an Indian version of the Chinese fried rice made with basmati rice, Asian sauces and aromatic burnt garlic.
Ingredients
- 1 bowl long grain rice, cooked
- 8 cloves garlic, finely chopped
- 1 bunch spring onions
- 1 star anise, ground
- 2 eggs
- ½ cup boiled chicken, shredded
- 3 tablespoon light soya sauce
- 1 tablespoon white vinegar
- 1 tablespoon chili oil
- 4 tablespoon vegetable oil
- ½ teaspoon white pepper
- Salt to taste
Instructions
- Slice the spring onions and separate the greens from the whites. Beat two eggs in a bowl. In a wok, fry and scramble the eggs in vegetable oil and set aside.
- Heat vegetable oil in a wok on medium-high heat and add in chopped garlic to crisp up. Add in spring onion whites, ground star anise and cook for 30 to 40 seconds.
- Add in rice, soya sauce, vinegar, chili oil, salt and white pepper and give it a quick toss. Next, add in the scrambled eggs and boiled chicken. Toss and mix the rice for 1 to 2 minutes on high heat to bring the dish together.
- Add in green onions, quick toss and your burnt garlic fried rice is ready. Sprinkle over sliced green onions before serving.