Crispy Brussels Sprouts recipe (Indian style)
Crispy Indian Brussels Sprouts are made with aromatic spices, parmesan and baked until golden crisp, served with an Indian mint chutney.
Ingredients
- 1 lb Brussels Sprouts
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon cumin powder
- 3 tablespoon butter, melted
- 4 tablespoon parmesan cheese, grated
- Salt to taste
- Serve with mint chutney(optional)
Instructions
- Preheat your oven to 425°F (220°C). Rinse and dry the Brussels Sprouts. Trim off the extra stem, cut them in half and place it in a mixing bowl.
- In a small bowl, combine melted butter, paprika, garlic powder, onion powder, turmeric and cumin powder. Pour the mixture over Brussels Sprouts and mix well until evenly coated with the spices.
- Spread the Brussels Sprouts in a single layer over a baking dish with the flat side facing down. Sprinkle over salt and parmesan cheese, and bake for 20 to 30 minutes until golden and the edges turn crispy.
- Once done, remove from the oven and serve with a mint chutney dip or sprinkle over some chopped cilantro.