Hoisin Chicken and Broccoli stir-fry
Hoisin Chicken and Broccoli Stir-fry is a quick and simple recipe for meal prep or weeknight meal with juicy chicken in hoisin glaze
Ingredients
- 1 lb boneless chicken breast, thinly sliced
- 1 crown broccoli
- 1 medium red onion, cubes
- 1 medium green bell pepper, cubes
- 4 tablespoon hoisin sauce
- 2 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoon sesame oil
- 1 tablespoon sesame seeds
- ½ teaspoon black pepper
- Salt to taste
Instructions
- In a wok or large pan, heat 2 tablespoon sesame oil on high heat and add the sliced chicken breast. Season the chicken with salt and pepper and cook it for 3 to 4 minutes.
- Add in broccoli florets, cubes of bell peppers and onions, and stir-fry for a minute. Pour in hoisin sauce, soy sauce, rice wine vinegar and toss for another 1 to 2 minutes until the sauce coats the chicken and veggies.
- Serve the Hoisin chicken and Broccoli over cooked rice or quinoa and garnish with a sprinkle of sesame seeds.