Kimchi Fried Rice
Kimchi fried rice is a quick lazy evening recipe made in under 10 minutes with kimchi, ham, shiitake, gochujang, rice and fried egg!
Ingredients
- 1 bowl cooked jasmine rice
- 1 cup kimchi
- 2 tablespoon kimchi juice
- 1 cup ham, diced
- 1 tablespoon gochujang paste
- ½ cup shiitake mushroom, diced
- 4 spring onions, sliced
- 1 tablespoon soy sauce
- 3 tablespoon sesame oil
- 2 eggs
- 1 teaspoon sesame seeds
- Nori for garnish
Instructions
- In a wok, heat two tablespoon sesame oil on medium-high heat and fry the chopped ham, shiitake mushrooms and the spring onion whites for one to two minutes.
- Add in one tablespoon of gochujang paste and toss for 30 seconds. Add the rice and kimchi and toss for a minute.
- Add in kimchi juice, soy sauce, and one tablespoon sesame oil and toss for another minute.
- Serve in a bowl with a fried egg, nori strips and garnish with green onions and sesame seeds.