Pistachio Basil Pesto
This simple homemade Pistachio Basil Pesto recipe is easy to make and can be used in pastas, salads, dips, sauces and fusion food recipes.
Ingredients
- 1 cup pistachios
- 2 cups fresh basil leaves
- 3 cloves garlic
- ½ cup Parmesan cheese
- ½ cup extra-virgin olive oil
- salt to taste
- pepper
Instructions
- Blend all the listed ingredients to a smooth paste. Add more pistachios or Parmesan cheese for a thicker texture or more extra-virgin olive oil for a runny texture.