Roasted Tomato Salsa
This 6 ingredient, quick 20 min spicy salsa recipe has roasted tomatoes, jalapeños, garlic, caramelized onions, cilantro and lime.
Ingredients
- 12 Roma tomatoes
- 2 jalapeños, cut in half
- 5 cloves garlic
- 2 small onions, cut in half
- 4 tablespoon lime juice
- 1 cup cilantro, chopped
- 1 tablespoon oil
- salt to taste
- pepper
Instructions
- Lightly oil your baking dish and place the tomatoes, jalapeños skin side up, onions and 5 unpeeled cloves of garlic. Broil for 15 minutes until the ingredients have charred. Turn the ingredients while broiling for an even char.
- Remove from the oven and let it cool for 5 minutes. Add all the charred ingredients in a blender. Squeeze the garlic into the blender and discard the peels.
- Add lime juice, cilantro to the blender and season with salt and pepper. Blend all the ingredients to a smooth or chunky sauce based on your preference. Serve with tortilla chips.